Line Cook

Golden Spoon Hospitality is hiring a Line Cook for our busy Etobicoke kitchen. Join a fast-paced team serving fresh, quality food every day. Responsibilities: - Prepare menu items to recipe and quality standards - Maintain a clean, organized, food-safe station - Work efficiently during peak service periods - Follow all food safety and sanitation guidelines Requirements: - Previous kitchen experience preferred - Food Handler Certification an asset (or willingness to obtain) - Able to work evenings/weekends Compensation: $16.55/hr. Full-time.